Title: Cinnamon Cookies/no Sugar
Categories: Cookies
Yield: 20 servings
2 Eggs
2 tb Water
5 ts Granulated sugar replacement
1 ts Cinnammon
1 1/2 c Flour
1/2 ts Baking soda
1/4 ts Salt
Beat eggs and water until light and fluffy. Beat in sugar replacement
and cinnamon. Cobine flour, baking soda and salt in siftfer; sift half the
dry ingredients over egg mixture. Fold to completely blend. Repeat with
remaining dry ingredients. Drop by teaspoonfuls onto greased cookie sheets,
2 to 3 inches apart. Bake at 375 F. for 10 to 12 minutes
Recipe by Mary Jane Finsand
From the Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
