MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Black & White Cookies
Categories: Cookies, Snacks, Chocolate.
     Yield: 12 Servings

 1 1/2 c  A-P flour
   1/2 ts Baking powder
   1/2 ts Baking soda
   1/2 ts Salt
   1/2 c  Butter; softened
   2/3 c  Sugar
     1 lg Egg; room temperature
     2 ts Vanilla extract
   1/3 c  Sour cream

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     2 c  Confectioners' sugar
     1 tb Whole milk
     1 tb Light corn syrup
     1 ts Vanilla extract
     3 tb Dutch-processed cocoa

 Set oven @ 350 F/175 C.

 In a large bowl, whisk together flour, baking powder, baking soda,
 and salt. In another large bowl, cream butter and sugar on high
 until light and fluffy, 5 to 7 minutes. Add egg and vanilla; mix
 until well combined, 1 to 2 minutes. Alternate adding dry
 ingredients and sour cream, until blended, 1 to 2 minutes longer.

 Drop 1/4 cup scoops of cookie dough on parchment-lined baking
 sheets, at least 3" apart. Bake until edges are set, 12 to
 14 minutes. Remove from oven. Cool on pans 5 minutes; transfer to
 wire racks to cool completely.

 In a small bowl, whisk together confectioners' sugar, milk, corn
 syrup, and vanilla extract until smooth, 1 to 2 minutes. Divide in
 half between two small bowls. Add cocoa powder to one bowl, stir
 until smooth. Flip cookies so flat side is up. Use a small spatula
 spread plain icing over half the cookie, leveling off excess. Let
 stand until icing is set. Repeat with chocolate icing. Let sit
 until icing is set.

 Recipe by Cathy Trochelman, Brookfield, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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