Title: Chocolate Amaretto Truffles
Categories: Cookies
Yield: 36 servings
8 oz German chocolate squares
1/4 c Amaretto
1 ts Instant coffee powder
= mix with 2 tb water
1/2 c Unsalted butter
1 tb Vanilla
1/2 c Cocoa powder; sifted
Recipe by: Julia Child Preparation Time: 0:30
Melt chocolate with amaretto and espresso in top of double boiler over
simmering water. Stir until smooth. Remove top of double boiler from heat.
Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
refrigerate until firm, about 3 hours. Scoop mixture into rough round
shapes. Roll in cocoa and place in paper cups. Store in refrigerator up
to 3 days. Makes 3 dozen.
