Title: Snowballs for July
Categories: Cookies
Yield: 72 servings
1/2 c Butter; softened
3/4 c Sugar
2 c Bisquick baking mix
1/2 c Nuts; chopped
1/2 ts Almond extract
Confectioners' sugar
Recipe by: 1971 Bisquick cook book
Heat oven to 375 degrees Cream butter and sugar. Stir in baking mix,
nuts and almond extract. Shape dough by level teaspoonfuls into balls.
Place on ungreased baking sheet. Bake 10-12 mins. Cool slightly before
removing from baking sheet. While warm, roll each ball in confectioners'
sugar. 6 dozen. Paula Tolbert
