Title: Slice & Bake Sugar Cookies - More Make a Mix
Categories: Cookies
Yield: 72 servings
2 c Margarine, softened
2 c Granulated sugar
3 Eggs
2 ts Vanilla extract
1 ts Lemon extract
6 c All-purpose flour
1 ts Baking soda
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX:
Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside.
In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and
lemon extract until light & fluffy. In a large bowl, combine flour and
baking soda. Gradually stir flour mixture into egg mixture until blended.
Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch
roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls
in a plastic freezer container w/a tight fitting lid, or wrap air-tight in
a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6
months. YIELD: 12 dozen cookies.
TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets.
Cut frozen dough into 1/4-in slices. Place on baking sheets 1/2-in apart,
8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies.
SOURCE: MORE MAKE-A-MIX
