Title: Sharon's Pretzel Cookies
Categories: Cookies
Yield: 30 servings
2 c Flour
3/4 c Powdered sugar
1/4 ts Salt
2 Egg whites; unbeaten
2/3 c Butter; softened
1 ts Vanilla
*frosting*; optional
1 tb Butter; softened
1/2 c Powdered sugar
1/4 ts Vanilla
3 ts Milk
1/2 Unsweetened baking chocolate
Melted
Recipe by: Sharon Brey Preparation Time: 0:20
Sift flour, powdered sugar, and salt together. Add egg whites, butter
and vanilla. Mix until well blended. Chill 1 hour. Roll dough using
rounded teaspoon for each into strips 9" long and 1/4" thick. Shape liek
pretzels on ungreased sheets. Bake at 350 F. for 15 - 18 minutes till
golden brown. May frost or sprinkle with powdered sugar. Yield: 2 - 1/2
dozen cookies
