Title: Sesame Anise Melts
Categories: Cookies
Yield: 78 servings
2 c Flour
1/4 ts Baking soda
3/4 c Butter; softened*
3/4 c Sugar
1 tb Anise seed; crushed
1/4 ts Salt
1 Egg
1 c Sesame seed; toasted
DESCRIPTION: Melt-in-your mouth balls topped with crunch sesame seeds
are a delicious, not too sweet, accompaniament to coffee or tea.
Preheat oven to 400. Combine flour and baking soda, set aside. Beat
together butter, sugar, anise seed and salt until light and fluffy. Beat in
egg. Stir in flour in increments, blending after each addition. Divide
dough into qurters and place all but one in refrigerator.
With floured hands, roll rounded teaspoons of dough into 1-inch balls.
Roll in sesame seed, pressing seeds in slightly, to coat all sides. Arrange
balls 1 1/2 inches apart on greased baking sheets. Use the bottom of a
glass to flatten balls to about 1/3" thickness. Repeat with remaining
dough. Bake 6-9 minutes or until browned around edges. Cool on racks.
These cookies are fragile, so store carefully in airtight container at
room temp 10 days, freeze three months. From "THe Joy of Cooking,"
