Title: Secret Kiss Cookies
Categories: Cookies
Yield: 40 servings
1 c Margarine or butter;
-softened
1/2 c Sugar
1 ts Vanilla extract
2 c Flour,all-purpose
1 c Pecans; finely chopped
1 pk Chocolate kises
Powdered sugar,sifted
Recipe by: Sue Klapper - KCXJ08a Preparation Time: 0:15
Beat butter, sugar and vanilla at medium speed of mixer until light and
fluffy. Add flour and nuts. Beat at low speed until well blended. Chill
dough. Remove foil from kisses. Using about 1 T. of dough, shape around
kiss and roll to make a ball. Be sure to cover kiss completely. Place on
ungreased cookie sheet. Bake at 375 dg. for 12 minutes or until cookies
are set but not brown. Cool slightly; remove to wire rack. While still
warm, roll in powdered sugar. Store in tightly covered container. Roll in
sugar again before serving if desired.
