1) - Place first four ingredients in food processor; process into
dough. Divide into 4 balls. Refrigerate overnight.
2) - On a floured surface, roll one ball of dough at a time into a 10 -
12 inch circle, 1/8 inch thick. Cut into
12 pie sections.
3) - Have ready in separate containers, the preserves, cinnamon &
sugar, nuts and raisins.
4) - Spread preserves onto the pie sections. Sprinkle cinnamon & sugar
and nuts and raisins nuts onto the outer edges. Roll each section from
circle edge to the point. Dip into cinnamon & sugar mixture.
5) - Place close together on a lightly greased cookie sheet; touching.
Bake at 350 until lightly browned.
6) - Flip with spatula onto waxed paper. Let cool.* Before serving,
sprinkle with powdered sugar. *Can be frozen at this point.
