Title: Salted Peanut Chews
Categories: Cookies
Yield: 36 servings
Crust:
1 1/2 c All-purpose flour
2/3 c Firmly packed light brown
-sugar
1/2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/2 c Butter or margarine;
-softened
1 ts Vanilla
2 Egg yolks
3 c Miniature marshmallows
Topping:
2/3 c Corn syrup
1/4 c Butter or margarine
2 ts Vanilla
12 oz Peanut butter chips
2 c Crispy rice cereal
2 c Salted peanuts
Recipe by: Simple Summer Recipes
Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level
off. In large bowl, combine all crust ingredients except marshmallows on
low speed until crumbly. Press firmly in bottom of ungreased 13x9" pan.
Bake at 350 degrees for 12-15 minutes or until light golden brown. Remove
from oven. Immediately sprinkle with marshmallows. Return to oven for 1-2
minutes or until marshmallows just begin to puff. Cool while preparing
topping.
In large saucepan, heat corn syrup, 1/4 cup margarine, 2 teaspoon
vanilla and peanut butter chips just until chips are melted and mixture is
smooth, stirring constantly. Remove from heat; stir in cereal and peanuts.
Immediately spoon warm topping over marshmallows and spread to cover.
Refrigerate until firm.
