Title: Rugelach # 4
Categories: Cookies
Yield: 34 servings
1/2 lb Margarine
1/2 lb Cream cheese
Or philadelphia light or
-no-fat
2 Egg yolks/or egg beaters
8 tb Sugar; or
2 ts Sweet n low
2 ts Vanilla
1/4 ts Salt; (may omit)
2 c Flour
Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1
hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350
degrees for 25 -30 min. DO NOT GREASE SHEET.
Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also
roll dough on chopped nuts & bake without jam.
