Title: Rolled Sugar-Mace Cookies
Categories: Cookies
Yield: 52 servings
1 c Sugar
1/2 c Butter; softened
1 Egg
1/4 c Milk
1/2 ts Vanilla
2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Ground mace
Recipe by: -BH&G HERITAGE COOKBOOK
Cream sugar and butter. Add egg, milk, and vanilla; beat well. Stir
together flour, baking powder, mace, and 1/2 teaspoon salt; blend into
creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured
surface, roll each half to 1/8-inch thickness. Cut with cookie cutters.
Bake on ungreased cookie sheet at 375 for 7 to 8 minutes.
