Title: Hickory Nut Drop Cookies
Categories: Cookies, Nuts
Yield: 6 dozen
2 c Sugar
1 c Shortening; beat well
2 Eggs
1 c Buttermilk or sour milk
4 c Flour
1 ts Baking soda
1 ts Baking powder
1 c Hickory nuts; chopped
1 c Raisins; chopped
Sift soda and baking powder in with flour.
Note: Combine remaining ingredients, mix well. Drop by spoonfuls
onto cookie sheet. Bake in moderate 375 F oven.
Source: Margaret Krueger, Hiram Grange, Portage County, OH
