Title: Ribbon Cookies
Categories: Cookies
Yield: 36 servings
1 c Margarine; softened
1 Egg white; whipped
1 ts Vanilla
2 1/2 c Unbleached flour
1 1/4 c Granulated sugar
1 1/2 ts Baking powder
1/2 ts Rum extract
1 oz Unsweetened chocolate;
-melted
1/4 c Nuts; chopped
Red and green food color
Recipe by: Jane Johnson Preparation Time: 0:15
Line a 9 x5 x 3" pan with waxed paper. In a mixing bowl, combine
margarine, sugar, egg white, and vanilla. In another mixing bowl, combine
flour sugar, and baking powder. Mix wet ingredients with dry ingredients
just until moistened. For each dough divided add each flavor or nut as
indicated: red-rum, green-nuts, and chocolate. Pack the red-rum dough
evenly over the bottom of the loaf pan, then green-nuts dough in the middle
and chocolate on the top. Cover with waxed paper. Chill overnight.
Heat oven to 375 degrees. Remove dough from pan. Begin cutting the
dough into thirds, then cut into thin slices. Place on unprepared cookie
sheet. Bake 12 minutes.
