Title: Peanut Butter Cookies # 2
Categories: Cookies
Yield: 48 servings
1 1/3 c Unbleached flour
1/2 c Brown sugar; packed
1/2 c Granulated sugar
1/2 ts Baking powder
1/2 ts Baking soda
2 Egg whites; whipped
1/2 c Margarine; softened
1/2 c Peanut butter
2 ts Vanilla
Granulated sugar
Recipe by: Anita A. Matejka Preparation Time: 0:15
Preheat oven at 375. In a mixing bowl, combine flour, sugars, baking
powder, and baking soda. In another mixing bowl, combine egg whites,
margarine, peanut butter, and vanilla. Mix dry ingredients with wet
ingredients just until moistened. If necessary, cover and chill till easy
to handle. Then, roll dough into 1" balls and place 2" apart on unprepared
baking sheet. Using the tines of a fork dipped in additional sugar, flatten
balls to about 1/4" thick by pressing fork in two directions to form
crisscross marks. Bake for 12 minutes or until lightly brown.
