Title: Peanut Butter Butter Cookies
Categories: Cookies
Yield: 120 servings
1 c Butter or margarine
Softened
1 c Light brown sugar
1 c Granulated sugar
2 lg Eggs; well beaten
1 c Peanut butter
3 c Flour
2 ts Baking soda
1/4 ts Salt
Heat oven to 350 degrees. Beat butter (or margarine) until creamy. Add
the 2 sugars, and beat until well blended. Add the eggs, and beat until
smooth and light; then add the peanut butter, and mix well. Combine the
flour, baking soda and salt. Add to the peanut butter mixture, and beat
well. Roll dough into small balls, and place on ungreased cookie sheets.
Press each cookie with the back of a fork (in a criss-cross design) dipped
in flour, if it sticks to dough.
Bake 8 to 10 minutes, or until edges are SLIGHTLY brown. Remove from
sheet to cool and crisp, before storing. Makes about 120 cookies. (I make
mine twice as big...and usually get about 60 cookies.) NOTE: These cookies
freeze well.
