Title: Ouaker's Best Oatmeal Cookies
Categories: Cookies
Yield: 54 servings
1 1/4 c Margarine
3/4 c Sugar, brown; packed
1/2 c Sugar; granulated
1 Egg
1 ts Vanilla
1 1/2 c Flour, all-purpose
1 ts Baking soda
1 ts Salt; optional
1/4 ts Nutmeg; optional
1 ts Cinnamon
3 c Oatmeal; uncooked
Preparation Time: 0:30
Preheat oven to 375 degrees F. Beat margerine and sugar together until
fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and
spices; add to margerine and sugar, mixing well. Stir in oatmeal. Drop by
rounded tablespoons onto a ungreased cookie sheet. Bake 8-9 minutes for a
chewy cookie., 10-11 minutes for a crisp cookie. Cool 1 minute on cookie
sheet; rempve to wire rack for cooling. Store in tightly covered container.
Makes approximately 4 1/2 dozen or 54 cookies.
