Title: Chocolate Peanut Butter Cookies
Categories: Cookies
Yield: 24 Cookies
MMMMM---------------------CHOCOLATE MIXTURE--------------------------
2 oz Unsweetened chocolate
1/2 c Butter
1/2 c Honey
1 ts Vanilla extract
3/4 c Whole wheat pastry flour
1/2 c Unbleached white flour
MMMMM-------------------PEANUT BUTTER MIXTURE------------------------
2 tb Butter
1/3 c Peanut butter
1/4 c Honey
2 tb Unbleached white flour
Melt chocolate on very low heat in saucepan or double boiler along
with the butter. With electric mixer, blend chocolate-butter mixture
and honey. Add vanilla. Gradually add flour. Mix well and set aside.
In separate bowl, cream butter and peanut butter, using clean
beaters. Beat in honey, then flour.
Divide chocolate mixture in half. Set 1 bowl aside. Drop teaspoons of
chocolate batter onto ungreased cookie sheet 2" apart. Top each mount
with a small spoonful of peanut butter mixture. Then top once again
with a spoonful of the reserved chocolate mixture. Bake 10 to 12
minutes at 350 F. Reverse cookies from top and bottom shelves midway
through baking if using 2 shelves, otherwise use higher rack. Don't
overbake. Watch bottoms. Cookies will become crisp as they cool.
Recipe by Horn of the Moon Cookbook by Ginny Callan
