*  Exported from  MasterCook  *

                           CANTERBURY JUMBLES

Recipe By     :
Serving Size  : 132  Preparation Time :0:00
Categories    : Chocolate                        Cookies
               Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Solid vegetable shortening
    1/2   c            Unsalted butter -- 1 stick
  2       c            Firmly packed dark brown
                       Sugar
  2       lg           Eggs
    1/2   c            Buttermilk
  2       ts           Vanilla
  3 1/2   c            Flour
  1       t            Baking soda
  1       t            Salt
  1       c            Unsweetened flaked coconut
  1       c            Macadamia nuts -- coarsely
                       Chopped
  1 1/2   c            Raisins
  3       c            Semisweet chocolate chips

 Preheat oven to 400 . In a large mixing bowl, bet
 the shortening, butter and brown sugar together until
 smooth. Beat in the eggs, then stir in the buttermilk
 and vanilla. Blend the flour, baking soda and salt
 together in a small bowl, stir the flour mixture into
 the butter mixture until incorporated. Stir in the
 coconut, nuts, raisins and chocolate chips. Drop by
 leavel half-tablespoons onto greased cookie sheets.
 Bake for 7-10 minutes, until the cookies are puffed
 and slightly brown. Cool on a rack. The cooies keep
 well in an airtight tin.

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 NOTES : MCformatting by [email protected]. Recipe By
 : Diane Mott Davidson, The Last Suppers mystery



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