Title: Oatmeal Raisin Drops
Categories: Cookies
Yield: 8 servings
1/2 c Plus 1 tb flour
3 3/4 oz Quick-cooking oats; uncooked
1/2 ts Double-acting baking powder
1/2 ts Baking soda
1/4 ts Ground cinnamon
Sweetener = to 1/4-cup
Firmly packed brown sugar
1/4 c Plus 1 tbs + 1tsp reduced
Calorie margarine
1 Egg
1 ts Vanilla extract
2 tb Water
1/2 c Raisins
Preheat oven to 375 degrees. In a medium bowl, combine flour, oats,
baking powder, baking soda, cinnamon and sweetener. Add margarine. Mix well
with a fork until mixture resembles coarse crumbs. Beat egg with vanilla
and water. Stir into dry ingredients. Add raisins and stir until all
ingredients are moistened.
Drop mixture by teaspoonfuls onto a nonstick cookie sheet, making 32
cookies. Bake 10 to 12 minutes, until lightly browned. Remove to a rack to
cook. Makes 8 servings; each serving = 4 cookies. Each serving gives: 1
Bread, 1 Fat, 1/2 Fruit, 6 additional calories (add 24 calories if brown
sugar is actually used as the sweetener).
