Title: Oatmeal Cookies # 2
Categories: Cookies
Yield: 36 servings
1/2 c Brown sugar, packed
1/2 c Granulated sugar
1/2 c Shortening
1 Egg
1 ts Vanilla extract
1 tb Milk
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1 c Rolled oats; quick-cooking
Recipe by: Ann Page Oatmeal
Preheat oven to 350 degrees; grease cookie sheets. Beat the sugars,
shortening, egg, vanilla extract and milk until smooth. Sift together the
flour, baking soda, baking powder and salt. Add all at once to the egg
mixture. Beat until smooth. Add the oats; mix well. Drop from a teaspoon 2
inches apart onto the cookie sheets. Bake for 12 minutes, or until light
brown.
