Title: Carob Chip Cookies
Categories: Cookies
Yield: 45 Cookies
2/3 c Butter; softened
Salt; only if butter is
- unsalted
1 1/3 c Honey
1 ts Vanilla extract
4 c Whole wheat pastry flour
2 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1 1/2 c Unsweetened carob chips
Cream butter with honey; stir in vanilla. In separate bowl, mix
together flour, baking soda, salt, and cinnamon. Add this mixture to
honey mixture. When flour is mixed in, add chips and stir until
smooth. Form into balls, using about 1 tb mixture per ball. Place on
oiled cookie sheet and bake at 325 F for 10 minutes, until golden.
Allow to cool a few minutes on sheet before removing to finish
cooling.
Chocolate Chip Cookies:
Omit cinnamon and replace carob chips with chocolate chips. Add 1/2
cup chopped walnuts if you like.
Recipe by Horn of the Moon Cookbook by Ginny Callan
