Title: Oatmeal and Raisin Cookies
Categories: Cookies
Yield: 48 servings
2 lg Eggs
1 c Sugar
1 c Butter; melted
2 tb Molasses
1 ts Baking soda
1 ts Ground cinnamon
2 c Rolled oats
1 c Raisins
3 c All-purpose flour; u
-nbleached
1/4 c Hot water
Recipe by: Jo Merrill
Beat the eggs and add the other ingredients; mix well. Drop on a
buttered cookie sheet. Press flat. Bake at 325 degrees for about 15
minutes.
