Recipe By : Carma Harrah
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 each egg whites
2/3 cup sugar
1 teaspoon vanilla
1 cup pecans -- chopped
6 ounces chocolate chips
FIRST, heat oven to 350 degrees and cover cookie sheet with aluminum foil.
Beat egg whites until stiff. Add sugar slowly, then vanilla. Fold in
pecans and chocolate chips. Drop by small teasp. on cookie sheets, place
in oven, TURN OFF HEAT, and leave overnight. Remove next morning and
store in tupperware.
