Title: Nancy Reagan's Coconut Macaroons
Categories: Cookies
Yield: 24 servings
2 Egg whites
3/4 c Granulated sugar
1 ds Salt
1 ts Vanilla
1/4 c All-purpose flour
1 pk Shredded coconut; (7-oz)
Recipe by: St. Louis Post-Dispatch 3/4/96
Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium
bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well.
Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake
for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly
covered. Yield: 2 to 2 1/2 dozen.
The recipe was originally published in "Favorites of America's Favorites"
by Ruby Jeanne Caldwell (Quinlan Press).
