Title: Molletes
Categories: Cookies
Yield: 1 servings
3/4 c Butter; slightly softened
2/3 c Granulated sugar
2 lg Egg yolks
1-1/4 ts Vanilla extract
1/4 c White cornmeal
1-3/4 c Flour
3 tb Pine nuts; i substitute
Pecans
Cream butter, sugar and eggs until fluffy. Add rest of ingredients
with the exception of the pine nuts and mix well. Let mixture stand for
about 2 minutes. If dough seems too soft to shape with hands, add a couple
more tablespoons of flour, but no more than necessary. Roll into 1-inch
balls. Place 1-1/2 inches apart on greased baking sheet. Gently press each
ball into a 1-3/4 inch disc. Imbed three pine nuts in a spoke like pattern
with narrow ends toward center. Bake 14-16 minutes in 350 oven. Let stand
3-4 minutes before removing from sheets.
