Title: Mexican Mocha Balls
Categories: Cookies
Yield: 84 servings
1 c Margarine; softened
1/2 c Sugar
1 ts Vanilla extract
2 c All-purpose flour
1/4 c Unsweetened cocoa powder
1 ts Instant coffee powder
1/4 ts Salt
1 c Walnuts; chopped
1/2 c Maraschino cherries; chopped
Extra-fine granulated sugar
Cream first 3 ingredients. Stir flour with cocoa, coffee and salt.
Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1
hour. Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325
for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine
sugar. Makes 84.
