Title: CATHEDRAL WINDOW COOKIES - NO BAKE
Categories: Cookies, Brownies, Candies
Yield: 36 Pieces
-SUSAN KLAPPER KCXJ08A
1 pk (12 oz.) Semi-sweet
- chocolate morsels
1/4 c Mrgarine
1/3 c Light Corn Syrup
1 (10.5 oz.) miniature
- colored marshmallows
3/4 c Nuts; chopped
Heat chocolate and margarine until melted in large saucepan over low heat.
Remove from heat; stir in corn syrup and marshmallows, stirring until
coated. Refrigerate mixture until firm enough to handle, about 30 minutes.
Form into rolls about 2 inches in diameter on waxed paper; roll in nuts.
Refrigerate until firm, 2 to 3 hours. Cut into scant 1/2 inch slices. FROM:
SUSAN KLAPPER KCXJ08A
