Recipe By : Fawn Coleman
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1 ts Baking soda
1 3/4 c Flour
1/2 c Pecans -- chopped
1 ts Vanilla
1 ts Cream of tartar
2 c Cornflakes
1 c Butter
Cream butter and sugar. Add vanilla, soda, cream of tartar, and
flour; blending well. Fold in Cornflakes and nuts. Batter will be
thick and crumbly. Drop by small sponfuls on prepared cookie sheet.
Bake at 350 F for 12-15 minutes or until light brown. Remove from
cookie sheet immediately, as they will stick to it when cool.
