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     Title: Coconut Macaroons
Categories: Five, Dairy, Nuts, Cookies
     Yield: 32 Cookies

 2 1/2 c  Sweetened shredded coconut
   3/4 c  A-P flour
   1/8 ts Salt
    14 oz Can sweetened, condensed
          - milk
 1 1/2 ts Almond extract

 In a bowl, toss the coconut, flour, and salt. Stir in milk and
 extract until blended (mixture will be thick and sticky).

 Drop by level tablespoonfuls 3" apart onto lightly greased baking
 sheets. Bake @ 300 F/150 C just until golden brown, 18 to
 22 minutes. Cool for 2 minutes before removing from pans to wire
 racks.

 Recipe by Peggy Key, Grant, Alabama

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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