Title: Methodist Cookies
Categories: Cookies
Yield: 10 servings
1 c Karo syrup
1 c Sugar
1 1/2 c Peanut butter
5 c Special k cereal
6 oz Chocolate chips
6 oz Butterscotch chips
Recipe by: Betty Herrick
Heat to near boiling point, but DO NOT BOIL: 1 cup Karo syrup and 1 cup
sugar. Add and blend: 1-1/2 cups peanut butter. Then add 5 cups Special K
Cereal. Put this mixture in 9X13 buttered pan. Then melt together and put
on top of the above cereal mixture: 6 ounces chocolate chips, 6 ounces
butterscotch chips. When topping is set, cut in small squares.
