Title: Melting Moments Cookies
Categories: Cookies
Yield: 36 servings
1/2 c Butter
1/2 c Confectioner's sugar
3/4 c Flour
1/3 c Cornstarch
1/4 ts Almond extract
1/4 ts Vanilla
Confectioner's sugar
Preheat oven to 325 . Spray cookie sheet with PAM. In large bowl, cream
butter. Gradually beat in confectioner's sugar until light and fluffy.
Blend in flour and cornstarch until blended well. Mix in almond and vanilla
extracts. Form dough into 1 inch balls. Place 1 inch apart on sheets. Bake
at 325 for 15 minutes or until cookie is firm to the touch, they should
not brown. Remove to wire racks to cool.While still warm, dust cookies with
confectioner's sugar.
