Title: Maple Rice Crisp Cookies
Categories: Cookies
Yield: 40 servings
1 3/4 c All-purpose flour; sifted
3/4 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1/4 c Milk
1 Egg; beaten
1 ts Maple flavoring
1/2 c Shortening
1 c Sugar
1 c Presweetened rice crisp
-cereal
1/2 c Chopped nuts
1 1/2 c Presweetened rice crisp
-cereal
Recipe by: Mary M McBride's Encyclopedia of Cooking
Preheat oven to 350 degrees; grease cookie sheets. Combine and sift
flour, baking soda, salt and cinnamon. Combine milk, egg and flavoring.
Cream shortening and sugar until light and fluffy. Add dry ingredients and
liquids alternately, one-half at a time. Stir only until dry ingredients
are moistened. Fold in 1 cup cereal and chopped nuts. Toll rounded
teaspoonfuls of dough in additional rice cereal. Place on prepared pans and
bake for about 15 minutes. Remove from pans; cool.
