*  Exported from  MasterCook  *

                          NORWEGIAN SANBAKKELS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       ea           Egg
  1       c            Sugar
  1       c            Butter
    1/2   c            Almonds -- ground
  2 1/2   c            Flour

 Beat butter, add sugar, butter, almonds and mix well.
 Add flour. Mix thoroughly and press in sanbakkel tins
 or roll very thin, cut with cookie cutter. Bake in
 oven 10 to 15 minutes.

 Note: No temperature given. Assume a 375 F. oven.

 Source: Margil Johansen, Parma Grange, Cuyahoga
 County, OH



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