Title: Rubber Stamp Gingerbread Cookies
Categories: Polkadot, Lisa, Cookies
Yield: 1 Servings
1/2 c Butter
1 c Brown sugar; not packed
1/4 c Molasses
1 lg Egg
2 1/4 c Flour
1/2 ts Cinnamon
2 ts Powdered ginger
2 pn Ground cloves
1 pn Cayenne pepper
Cream butter and brown sugar together. Stir in molasses, then egg.
In separate bowl, mix flour with spices. Stir in butter/sugar mix.
If dough is too moist, add 2 tb flour. Knead dough lightly, then
chill for 40 minutes. Shape dough. Bake 350 degrees F for
10-12 minutes.
Of all places, I found this recipe on a rubber stamp. They also
had chocolate chip cookies and sugar cookies and I think shortbread
cookies, but the stamps were $8 apiece and the only way I justified
this one is that I plan to use it on Christmas cards and things.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by Lisa
