Title: Libby's Great Pumpkin Cookie
Categories: Cookies
Yield: 36 servings
4 c Flour; unsifted
2 c Oats; quick or old fashion
2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 1/2 c Butter/margarine; softened
2 c Brown sugar; firmly packed
1 c Sugar; granulated
1 Egg
1 ts Vanilla
1 cn Solid pack pumpkin (16oz)
1 c Chocolate morsels; semisweet
ASSORTED ICINGS OR PEANUT-BUTTER-ASSORTED CANDIES, RAISINS OR NUTS-
Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt; set
aside. Cream butter, add sugars, beat until light & fluffy. Add egg &
vanilla; mix well. Alternate additions of dry ingredients & pumpkin,
mixing well after each. Stir in morsels.
For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
spread into pumpkin shape using a thin spatula. Add a bit more dough to
form stem. Bake at 350 for 20-25 minutes. Cool & decorate as desired.
