Title: Looped Jumbles
Categories: Cookies
Yield: 36 cookies
Cookies:
1/2 c Butter
1/2 c Sugar
1 Egg
2 tb Milk
2 c Flour
1 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
Chocolate glaze:
2 oz Unsweetened chocolate
2 tb Butter
2 c Confectioner's sugar; sifted
1 ts Vanilla
Boiling water
COOKIE:
Cream butter and sugar together. add egg and milk, beat until
light. Stir flour, baking powder, cinnamon and salt. BY HAND, blend
into creamed mixture. Choill 2 hours. Using rounded teaspoon for
each cookie, roll on floured surface to from a 6 inch rope. Place
on ungreased sheet. Form a loop with ends overlapping. Bake 8-10
minutes. Remove from sheet, cool on rack. Frost with chocolate glaze.
CHOCOLATE GLAZE:
Melt unsweetened chocolate and butter over low heat, stir
constantly. Remove from heat, stir in sifted confectioner's sugar
and vanilla. Blend in enough boiling water until it is of a pouring
consistency. Pour over cookies on wire rack.
