Title: Lizzies
Categories: Cookies
Yield: 100 servings
1 lb Golden raisins
1/2 c Bourbon
1/4 c Sweet butter
1/2 c Light brown sugar; packed
2 Eggs
1 1/2 c Flour
1 1/2 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Ground cloves
1 lb Pecan halves
1/2 lb Citron; diced
1 lb Candied cherries
Soak raisins in the bourbon for at least an hour to plump. Cream butter
and beat in sugar. Add eggs, beating well. Sift flour with baking soda and
spices and add to butter mixture. Add drained raisins, nuts and fruit. Drop
by teaspoonfuls onto buttered cookie sheets. Bake at 325 degrees for about
15 minutes. Store in airtight containers. Cookies freeze well. Makes 8-10
dozen.
