Title: Lemonade Wafers
Categories: Cookies
Yield: 1 servings
3/4 c Butter-flavored shortening
3/4 c Sugar
1 ts Lemon peel; grated (opt)
1/4 c Lemon juice
1 1/3 c Flour
1/4 ts Salt
1/4 ts Baking powder
1/4 c Coconut; shredded (opt)
Preheat oven to 350-degrees. Combine shortening and sugar in medium
bowl. Beat at medium speed of electric mixer until light and fluffy. Add
lemon peel & juice. Blend well.
Combine flour, salt and baking powder. Add to lemon mixture at low
speed until just blended.Drop dough by level measuring tablespoonfuls 2
inches apart onto ungreased baking sheet. Sprinkle top with coconut, if
desired. Bake for 8 to 10 minutes or until cookies are set and edges are
golden brown. Watch closely so that coconut does not burn. Cool 2 minutes
on baking sheet before removing to cooling rack. Cool completely.
