MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pfeffernusse
Categories: Cookies, Snacks, Herbs
     Yield: 60 Servings

 3 1/2 c  A-P flour
     2 ts Baking powder
 1 1/2 ts Ground cinnamon
     1 ts Ground ginger
   1/2 ts Baking soda
   1/2 ts Salt
   1/2 ts Ground cloves
   1/2 ts Ground cardamom
   1/4 ts Black pepper; fresh ground
     1 c  Butter; softened
     1 c  Granulated sugar
   1/4 c  Dark molasses
     1 lg Egg
          Powdered sugar

 Grease cookie sheets; set aside.

 Place flour, baking powder, cinnamon, ginger, baking soda, salt,
 cloves, cardamom, and pepper in large bowl; stir to combine.

 Beat butter and sugar in large bowl with electric mixer at medium
 speed until light and fluffy scraping down side of bowl once. Beat
 in molasses and egg. Gradually add flour mixture. Beat at low speed
 until dough forms, scraping down side of bowl once. Form dough into
 a disc; wrap in plastic wrap and refrigerate until firm, 30 minutes
 or up to 3 days.

 Set oven @ 350 F/175 C.

 Roll dough in 1" balls. Place balls 2" apart on prepared cookie
 sheets. Bake 12 to 14 minutes or until golden brown.

 Remove cookies with spatula to wire racks; dust with sifted
 powdered sugar. Cool completely.

 Store tightly covered at room temperature or freeze up to 3 months.

 Added by: Gladys Dinletir

 Recipe FROM: https://www.cdkitchen.com

 Uncle Dirty Dave's Archives

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