Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs, separated
6 ts Sugar
2 c Thin cream
2 c Flour
1 t Baking powder
1/2 ts Cinnamon or cardamom
More flour
2 lb Lard or cooking oil
Beat egg yolks with sugar until thick and yellow. Add
cream, and flour mixed with baking powder and cinnamon
or cardamom. Fold in the stiffly beaten egg whites
and add more flour, enough to make a pliable dough.
Follow directions for preceding Fattigmann. Makes
about 84 fattigmann.
