Title: Lacy Oatmeal Cookies
Categories: Cookies
Yield: 40 servings
1 c Pecans; finely chopped
1/2 c Uncooked old-fashioned
Or quick cooking oats
1/4 c All-purpose flour
1/2 c Light brown sugar; packed
1/2 c Butter, not margarine; cut
2 tb Milk
1/2 ts Vanilla extract
Recipe by: KIM ROMERO KKPX21B
Heat oven to 350 F. Line cookie sheet(s) with foil. Mix pecans, oats,
and flour on a sheet of waxed paper. Stir sugar, butter and milk in a small
saucepan over low heat until butter melts. Remove from heat. Stir in nut
mixture and vanilla and let cool 10 minutes. Drop slightly rounded
teaspoonfuls 3 inches apart on prepared cookie sheet(s). Bake 8-9 minutes
until cookies spread, look lacy and are lightly browned. Cool on cookie
sheet(s) on wire rack 1 to 1-1/2 minutes, until cookies harden slightly.
Using a broad metal spatula, remove to wire rack to cool completely. If
cookies become too hard to remove from foil, return to oven for 15-30
seconds to soften, then try again.
Nutrition info per cookie: 56 cal; 0g pro; 4g carb; 4g fat; 6mg chol;
25mg sod.
