Title: Krumkake # 1
Categories: Cookies
Yield: 1 servings
4 md Eggs
1 3/4 c Flour
1 1/4 c Sugar
8 oz Butter; melted
1 tb Cold water
1/2 ts Vanilla extract
Recipe by: Norwegian Seamen's Church; New Orleans, La.
Beat eggs and sugar until light and lemon-colored. Add vanilla and
carefully stir flour into egg mixture. Add butter and water and blend into
egg mixture. Refrigerate for 30 minutes. Heat the krumkake iron. Grease
lightly for the first cookie only. Pour a small amount of batter, about a
tablespoon, into the iron and bake until golden brown. Immediately form
into cones around a wooden cone shape or drape over cups to form cookie
bowls. Cool on rack. Makes about 35 to 40 cookies. Serve alone or with
fruit and whipped cream or ice cream.
Source: Norwegian Seamen's Church; 1772 Prytania Street, New Orleans,
La.
