Title: Knackebrod Ii:
Categories: Cookies
Yield: 1 servings
1 c Coarse rye meal
1 c Rye flour
1 tb Sugar
1 1/2 ts Salt
4 tb Butter
1/2 c Milk
Sift dry ingredients, cut in butter, add milk and stir until smooth. Turn
onto floured board and roll very thin. Prick with fork, then cut dough into
oblong pieces. Use a thimble and make holes in each piece. Place on
slightly greased baking sheet and bake 10 minutes in a slow oven.
