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     Title: Macadamia Nut Cookies
Categories: Cookies, Desserts, Snacks, Nuts, Chocolate
     Yield: 72 Servings

     1 c  Butter; softened
   3/4 c  Sugar
   3/4 c  Brown sugar; packed
     2 lg Eggs; room temperature
     1 ts Vanilla extract
 2 1/4 c  A-P flour
     1 ts Baking soda
     1 ts Salt
     7 oz Macadamia nuts (2 jars);
          - chopped
     2 c  Semisweet chocolate chips
     6 oz White baking chips

 In a large bowl, cream butter and sugars until light and fluffy, 5
 to 7 minutes. Add eggs and vanilla; beat on medium speed for
 2 minutes. Combine the flour, baking soda, and salt; add to creamed
 mixture and beat for 2 minutes. Stir in nuts and chips. Cover and
 refrigerate several hours or overnight.

 Drop by tablespoonfuls 2" apart onto ungreased baking sheets. Bake
 @ 375 F/190 C for 10 to 12 minutes or until golden brown. Cool on
 pans for 1 minute before removing to wire racks; cool completely.

 Recipe by Mary Gaylord, Balsam Lake, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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