Recipe By : Taste of Home - August/September '97
Serving Size : 42 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c butter (no substitutes) -- softened
1 c sugar
1 egg
1 tbsp vanilla extract
1 1/3 c all-purpose flour
3/4 tsp baking powder
1/4 ts salt
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
Combine dry ingredients; add to creamed mixture and mix well. Drop by
teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for
12-15 minutes or until edges are golden brown. Remove to a wire rack to
cool.
