Title: Joan's Fruit Squares
Categories: Cookies
Yield: 24 servings
1/2 lb Margarine
1 1/2 c Sugar
4 Eggs
2 c Flour
1 tb Lemon juice
1 cn Pie filling; flavor optional
Cream margarine, sugar and eggs til light and fluffy. Add flour and
lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares
with a knife. Put 1 tb. fruit pie filling in middle of each scored of
square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar
before serving. Pretty and quick.
EASY. I use Blueberry on half and cherry on the other half. Lisa
Crawley (Teaspoon)
