Title: Jeweled Cookies
Categories: Cookies
Yield: 1 servings
1 lb Butter (no substitutes);
-softened
2 1/2 c Sugar
3 Eggs
5 c All-purpose flour
1 ts Baking soda
1 1/2 c Raisins
1 c Walnuts; coarsely chopped
1/2 c Red candied cherries;
-chopped
1/2 c Green candied cherries;
-chopped
1/2 c Candied pineapple; chopped
Recipe by: TASTE OF HOME DEC/JAN 1996
In a mixing bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each. Combine flour and baking soda; add to creamed
mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape
into 2" rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut
into 1/4" slices; place on greased baking sheets. Bake at 350 degrees for
8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14
dozen.
