MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Tea Cookies
Categories: Cookies, Citrus, Nuts
     Yield: 57 Servings

   3/4 c  Butter; softened
   1/2 c  Sugar
     1 lg Egg yolk; room temperature
   1/2 ts Vanilla extract
     2 c  A-P flour
   1/4 c  Walnuts; fine chopped

MMMMM--------------------------FILLING-------------------------------
     3 tb Butter; softened
 4 1/2 ts Lemon juice
   3/4 ts Orange zest; grated
 1 1/2 c  Confectioner's sugar
     2 dr Yellow food coloring (optional)

 In a large bowl, cream butter and sugar until light and fluffy, 5
 to 7 minutes. Beat in the egg yolk and vanilla. Gradually add flour
 and mix well.

 Divide dough in half and shape each half into a 14" roll; reshape
 each roll into a 14 x 1-1/8 x 1-1/8" block. Wrap and refrigerate
 overnight.

 Unwrap dough and cut in 1/4" slices. Place 2" apart on ungreased
 baking sheets. Sprinkle half the cookies with nuts, gently pressing
 into dough.

 Bake @ 400 F/205 C for 8 to 10 minutes or until golden brown around
 the edges. Remove to wire racks to cool completely.

 In a small bowl, cream the butter, lemon juice, and orange zest
 until fluffy. Gradually add confectioners' sugar until smooth. Tint
 yellow if desired. Spread about 1 ts filling on bottoms of the
 plain cookies; place nut-topped cookies over filling.

 Recipe by Phyllis Dietz, Westland, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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