Title: Japanese Cookies (Japan)
Categories: Cookies
Yield: 72 servings
6 Egg whites
3/4 c Sugar
1 ts Vanilla
1 1/2 c Rice flour
2/3 c Melted shortening
Beat egg whites until stiff, adding sugar and vanilla gradually. Add
flour and shortening slowly; beat well after each addition. Drop by
spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake
in 325-degree oven until crisp.
Source: Recipes on Parade Foreign Foods, 1000 World Wide Favorites of
Military Officers' Wives
